Green Zucchini Seeds (10 Seeds)

Green Summer Squash (Zucchini) Seeds – Fast-Growing, Versatile & Perfect for Home Gardens

Description

Green Summer Squash, commonly known as Zucchini, is a fast-maturing, nutrient-rich vegetable that thrives in Indian summer and early monsoon climates. With its tender flesh, subtle flavor, and wide culinary use—from curries to baked dishes—Zucchini has become a must-have in every kitchen garden. These seeds offer high germination rates and are ideal for container gardening, raised beds, or open patches, making it easy for anyone to grow fresh, chemical-free squash right at home.

Product Features

• Type: Green Summer Squash (Zucchini)

• Germination Rate: 85% and above (under optimal conditions)

• Harvest Time: 45–60 days from sowing

• Sowing Season: Summer and early monsoon

• Growing Conditions: Full sun, well-drained soil, moderate watering

How to Grow Zucchini from Seeds

1. Sow seeds 1 inch deep in grow bags, pots, or directly in garden beds.

2. Ensure the soil is rich, loose, and well-draining.

3. Place in a sunny location (6–8 hours of sunlight).

4. Water moderately—keep soil moist but not soggy.

5. Thin out weaker seedlings after germination.

6. Harvest young, tender zucchini 6–8 weeks after sowing.

Why Grow Zucchini at Home?

🍃 Fast-Growing & High-Yielding – Quick harvest cycle makes it perfect for beginners

🍲 Culinary Versatility – Ideal for stir-fries, salads, curries, pasta, and baking

💪 Nutrient Dense – Low in calories, rich in fiber, vitamin C, and antioxidants

🪴 Space-Efficient – Thrives in containers, terrace gardens, or small garden beds

🥬 Home-Grown Freshness – Chemical-free, garden-to-plate experience

Ideal For

• Home kitchens and organic gardens

• Balcony and terrace gardening

• Seasonal vegetable patches

• Sustainable food lovers and hobby growers

Important Note

Images shown are for reference only. Product packaging may vary slightly by batch. However, each pack is filled with high-quality seeds that meet strict germination and viability standards—ensuring healthy plants and fresh, home-grown produce.